Since people will be coming and going all afternoon, we're planning to keep the decorations simple (the house is supposed to be the attraction, after all!) and the foods easy-to-manage. We love the idea of grilled pizza, bruschetta, meat and cheese plates, apple tartlets and soup "shots." Of course, we can't have a "Napa-inspired" party without wine, so we're planning to have a bunch of our favorite vintages on hand (and some microbrews for the beer-drinking crowd.)
Stay tuned for pictures of what we come up with! If you have thoughts, ideas or recipes to share to help us plan, we'd love to hear them!
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